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Dr. Chris Hurt

Professor, Dept. of Agricultural Economics
Purdue University

Chris Hurt is a Professor of Agricultural Economics at Purdue University since 1981. He speaks to groups throughout the country on grain and livestock marketing, price outlook, governmental agricultural programs, and biofuels policy.He is a regular contributor to the national print and broadcast media that cover agricultural and food stories such as the Wall Street Journal, Business Week, Kiplinger's, the New York Times, Associated Press, Dow Jones News Service, Bloomberg's, Reuters, USA Today, and National Public Radio.

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